Chef  
 

Our team of chefs take great pride in sourcing food locally of the highest quality.  By using only the best it helps us to produce dishes rich in flavour.  We are proud of our food and will happily talk you through any of the dishes to aid you in making your choices.  Each of our menus are taken from different inspirations to provide you with sensations to leave your mouth watering.

Fresh fishOur Premier menu is served from 7 pm in the evening but is available on request at other times of the day.  Featuring fantastic choices of meats, seasonal vegetables.  Starters are fresh to waken your taste buds.  Choices include fresh mucles, sardines or our fresh terrine made from the finest ham and chicken.  Mains include our fillet steak bought on the side of beef aged 28 days and then matured for a minimum of 22 days more before being cut to order.  We have fresh dover sole and fabulous goats cheese and wild mushroom tarts as well to name but a few.  If that wasnt enough there is then our delicious deserts to follow include fine Honey and Southern Comfort Creme Brulee with Shortbread  or a choice of fresh fruit crumbles.  All finished off with a choice of teas coffees and after dinner tipples.  To see the menu in full Click Here

Monday to thursday dine for less menu is inspired to allow people to enjoy the best of fine dining without itCreme Brulee costing the earth.  A two course meal for two people and a bottle of the house white, red or rose wine costs only £32.50 per couple and a three course  meal and wine for 2 people come to only £40.50 per couple.  And the dishes are still made to our finest standards from a sweet onion and tomato tart for starter of our fresh fish choice for main chosen from the best available on the day cooked with inspiration!  To see the Current Dine for less menu click here  The menu runs in the evenings Monday till Thursday.

Our newly started Champagne Breakfast is available 7 days a week on booking and is the perfect way to start a special day or to relax in the company of good friends.  Raise a glass of Champagne or freshly made bucks fizz while you decide what to have for starters including a fresh fruit platter of star fruits, berries and other fresh tender fruit served with yoghurt or a Continental selection of mini Danish pastries, croissants and pain au chocolate.  Then comes the mains, lead by the traditional full english breakfast but other dishes are available to kick start any occasion.  Other mains include Eggs Benedict or Smoked Haddock poached in milk and served with poached eggs.  All of our eggs are cooked to your liking to make sure it is just as you like.  The meal is rounded off with toast, muffins or bagels and a piping hot drink.  Click to view our Champagne Breakfast Menu